There’s something magical about the sound of chikki breaking — that gentle snap of sweetness mixed with roasted nuts and jaggery. In every corner of India, chikki isn’t just a snack. It’s nostalgia wrapped in sweetness, a travel companion, and a winter favorite passed from hand to hand.
From peanut chikki stalls in Maharashtra to sesame chikki during Pongal in Tamil Nadu and dryfruit chikki gifted during Diwali – every region adds its own twist. Let’s explore the most loved chikki varieties in India, how they’re made, their ingredients, benefits, and the stories behind them.
🪔 What is Chikki?
Chikki is a traditional Indian brittle sweet made by combining jaggery (gur) with nuts or seeds, then pressing and cutting into crispy slabs. It originated in Lonavala, Maharashtra, where it was sold to train travelers as a quick energy booster – and soon became a national favorite.
Today, chikki is available in countless forms – crunchy, chewy, nutty, and even sugar-free. Simple ingredients. Timeless taste. Endless love.
💪 Health Benefits of Chikki
- Natural Energy Booster – Jaggery provides quick energy without refined sugar crashes.
- Protein-Rich Snack – Especially in peanut and dryfruit chikki.
- Good for Digestion – Jaggery helps in cleansing and improving metabolism.
- Calcium-Rich – Sesame and dryfruit chikkis strengthen bones and immunity.
- No Preservatives or Additives – 100% traditional and wholesome.
🌰 1. Peanut Chikki
The heart of India’s chikki world, peanut chikki blends roasted peanuts with bubbling jaggery to create that perfect golden crunch. It’s simple, satisfying, and never goes out of style.
How it’s made:
Peanuts are roasted till golden, mixed with hot jaggery syrup, and quickly spread and flattened before cooling. The result — glossy, crisp squares bursting with nutty aroma.
Ingredients: Peanuts, jaggery, ghee.
Origin: Maharashtra (Lonavala).
Regional Names:
- Hindi – Moongfali Chikki
- Tamil – Kadalai Mittai
- Malayalam – Kappalandi mittai
- Kannada – Kadale Hannina Chikki
- Bengali – Chini Moongphali
Slogan: “Crunchy, Nutty, Irresistibly Sweet!”
Why it’s special: High in protein, easy to store, and a go-to snack for students, travelers, and fitness lovers.
👉 You can buy peanut chikki online to enjoy authentic taste straight from the makers.
🌾 2. Sesame Chikki
Also called Til Chikki, this variety is a winter superstar. Made with toasted sesame seeds and jaggery, sesame chikki offers warmth, sweetness, and health in every bite.
How it’s made:
Sesame seeds are dry-roasted until aromatic, then mixed with molten jaggery. The mixture is rolled thin and cut into bars before it hardens – creating a crisp, nutty texture.
Ingredients: Sesame seeds, jaggery, ghee.
Origin: Tamil Nadu & Maharashtra.
Regional Names:
- Hindi – Til Gud
- Tamil – Ellu mittai
- Malayalam – Thina Chikki
- Kannada – Ellu Bella
- Bengali – Til Chikki
Slogan: “Tiny Seeds, Mighty Health!”
Why it’s loved: Great for skin, hair, and bone strength – and traditionally made during Makar Sankranti and Pongal.
🏭 For bulk supply, you can source sesame chikki factory–made fresh products directly.
🥜 3. Crushed Peanut Chikki
For those who prefer a lighter bite, crushed peanut chikki is the perfect twist on the classic. The texture is slightly grainy, the taste a little smokier, and the crunch – just right.
How it’s made:
Instead of whole peanuts, slightly crushed ones are roasted and blended with jaggery. The mixture is quickly spread, flattened, and cut before cooling, giving it a crumbly yet cohesive crunch.
Ingredients: Crushed peanuts, jaggery, ghee.
Origin: Maharashtra & Gujarat.
Regional Names:
- Hindi – Chur Chur Moongfali Chikki
- Tamil – Koko Mittai
- Malayalam – Chur Kappalandi Chikki
- Kannada – Churra Kadale Hannina Chikki
Slogan: “Extra Crunch, Extra Love!”
Why it’s trending: Easy to chew and snack on, especially for kids and elderly.
🛒 You can crushed peanut chikki order online and enjoy it fresh at home.
🥥 4. Dryfruit Chikki
Luxury meets tradition with dryfruit chikki – a fusion of almonds, cashews, pistachios, and raisins bound together with jaggery. It’s crunchy, rich, and feels festive in every bite.
How it’s made:
Dry fruits are lightly roasted, mixed with melted jaggery, and layered into slabs. Once cooled, they’re broken into bars or diamonds – golden, glossy, and nutty.
Ingredients: Almonds, cashews, pistachios, raisins, jaggery, ghee.
Origin: Rajasthan & Maharashtra.
Regional Names:
- Hindi – Badam Chikki
- Tamil – Badam mittai
- Malayalam – Badam Chikki
- Kannada – Badami Chikki
Slogan: “A Nutty Treat in Every Bite!”
Why it stands out: Nutrient-packed and perfect for gifting during Diwali, Pongal, or Raksha Bandhan.
🛍️ You can easily buy dryfruit chikki online for doorstep delivery.
🌴 5. Coconut Chikki
A sweet favorite in Kerala and Tamil Nadu, coconut chikki combines grated coconut and jaggery into chewy, tropical bites.
How it’s made:
Fresh coconut is sautéed in ghee, blended with jaggery syrup, and pressed into sheets before cooling.
Ingredients: Grated coconut, jaggery, ghee.
Regional Names: Tamil – Thengai Mittai, Malayalam – Thenga Chikki.
Slogan: “Chewy Coconut, Sweet Delight!”
🌾 6. Gingelly Chikki
Known as Ellu Urundai in Tamil Nadu, gingelly chikki uses toasted sesame seeds and molten jaggery, shaped into crunchy balls or bars.
How it’s made:
Lightly roasted sesame seeds are combined with jaggery syrup until coated evenly, then quickly shaped before hardening.
Ingredients: Sesame seeds, jaggery, ghee.
Slogan: “Small Seeds, Big Health!”
🎉 7. Tilgur Chikki
A festive favorite from Maharashtra and Telangana, Tilgur chikki or Tilgul is shared during Makar Sankranti with the words, “Tilgul ghya, goad goad bola” — meaning “Eat this sweet and speak sweetly!”
How it’s made:
Sesame seeds are roasted, mixed with jaggery syrup, and rolled into thin, crisp sheets.
Ingredients: Sesame seeds, jaggery.
Slogan: “Share Sweet Tilgur, Spread Happiness!”
🥜 8. Cashew Chikki
Cashew chikki adds a creamy crunch to the family of chikkis. Cashews and jaggery make an irresistible, melt-in-mouth treat — rich yet comforting.
How it’s made:
Cashews are toasted slightly, then blended with jaggery syrup. The mixture is poured into trays and cut when cool.
Ingredients: Cashews, jaggery, ghee.
Slogan: “Nutty, Sweet, Perfect!”
🍯 FAQs
1: Is chikki good for health?
Yes! Natural jaggery and nuts make chikki a wholesome, energy-boosting snack. It’s packed with protein, calcium, and antioxidants — ideal for quick hunger or post-meal sweetness.
2: What is the nutrition in chikki?
- Peanut chikki: Protein & energy booster.
- Sesame chikki: Calcium & antioxidants.
- Dryfruit chikki: Vitamins & healthy fats.
- Crushed peanut chikki: Crunchy, high in protein.
3. Can Diabetics Eat Chikki?
Occasionally, yes-but opt for versions with less jaggery and more nuts or seeds. Always check with your doctor first.
Q4: How to store chikki?
Keep in airtight containers away from moisture. Stays fresh for weeks.
❤️ Final Crunch
Whether it’s peanut, sesame, crushed, or dryfruit chikki—every bite tells an Indian story. These timeless sweets remind us of home, festivals, and warmth.
But remember-every chikki is good only when it’s made by a trusted chikki manufacturer who uses fresh ingredients, pure jaggery, and traditional methods.
So, grab your favorite today – one bite, and you’ll know why this humble snack still rules India’s heart.